We’re in the heat of summer, which means seasonal flavors are popping up in baked goods. At Magnolia Bakery, a variety of tastes are making their way into its cupcakes during the month of August.
The bakery chain is currently offering a popular seasonal flavor. In celebration of National S’mores Day on Tuesday, August 10 and lasting until Sunday, August 15, the S’mores cupcake is available on the menu. It features a honey graham cake filled with chocolate ganache and topped with meringue icing.
Starting Monday, August 16 and lasting until Sunday August 22, the Carrot cupcake is available. It features freshly grated carrot, coconut, pineapple, raisins and walnuts. It’s finished with cream cheese icing and toasted walnuts.
Finally, on Monday, August 23 through Sunday, August 29, the Chocolate Hazelnut Banana cupcake will be on the menu. It features a banana cupcake made with mini chocolate chips, filled with Nutella and iced with a smooth and creamy Nutella buttercream.