Brill German Chocolate 4 oz. Cupcake or Brill White 4 oz. Cupcakes
Brill Vanilla Light N Fluffy
Brill Chocolate Ready Ice
Brill RTU Marshmallow Crème
Graham Cracker meal or crumbs
Pipe 2 oz. with 2 parts White Buttercream and 1 part marshmallow crème icing mixture using just the coupler in bag - no tip required.
Immediately crumb the sides of the cupcake with the graham cracker meal or crumbs, the icing will dry otherwise the crumbs will not adhere.
Pipe an ounce of melted Chocolate Ready Ice over the center of the iced cupcake.
Garnish cupcake with a Graham Cracker piece.
Decorating tip courtesy of CSM Bakery Solutions