Ingredients

Brill German Chocolate 4 oz. Cupcake or Brill White 4 oz. Cupcakes

Brill Vanilla Light N Fluffy

Brill RTU Marshmallow Crème

Graham Cracker meal or crumbs

Chocolate Pieces

Instructions

Pipe 2 oz. with 2 parts White Buttercreme and 1 part marshmallow crème icing mixture using just the coupler in bag - no tip required.

Immediately crumb the sides of the cupcake with the graham cracker meal or crumbs, the icing will dry otherwise the crumbs will not adhere.

Garnish cupcake with chocolate pieces.

Decorating tip courtesy of CSM Bakery Solutions