- Melt tinted chocolate or candy coating using your preferred method. TIP: Use oil-based candy colors to tint your chocolate, or use pre-colored candy melts.
- Working on a clean surface, place transfer sheet textured side up, and then pipe freehand rounds on the sheet.
- Gently nestle candy sticks into each piped round, before the chocolate sets up. Allow all pops to cool.
- Peel pops away from acetate backing.
Order these decorating products from Lucks.
Decorating idea by Charra Jarosz