1. Ice the cake with icing tinted lightly with Lucks Blue Liquid Airbrush Color (Item #10158). Make sure the surface of the top tier is level and smooth.

2.  Roll out white fondant. Place the Christening Edible Image® on the moistened surface and cut around it with a pastry wheel (Item #45334).

3.  Place the mounted image on the top tier of the cake. Pipe a beaded border around the image with blue icing and a # 5 tip (Item #11027).

4.  Pipe a bottom border around both tiers using blue icing and a #6 tip.

5. Divide the 8” tier into 8 sections and pipe drop strings around the side with white icing and a #2 tip.

6.  Pipe a white tassel in between each drop string with white icing and a #4B tip.

7.  Divide the 6” tier into 4 sections and pipe a design of small tear drops as shown.

8.  Finish the cake by placing two Small Paired White Cherubs Dec-Ons® decorations (Item #14091) facing each other, at four points around the top tier as shown.

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Decorating idea courtesy of Lucks