7. For the cake top decoration, begin by forming crispy cereal treats into the shape of an old fashioned golf cap. Ice the treats with a layer of icing and then cover that with a layer of ¼” fondant. Make a template for the cap brim. Use the template and a razor knife to cut the brim out of 1/8” rolled fondant.
Decoration Idea by Sandy McNicol and Charra Jarosz