1. Mix gold-tinted icing.
    
2. Ice cake and apply Edible Image® decoration to the top of the cake.
    
3. Use the #112 leaf tip to pipe a gold bottom border and use the #70 leaf tip to pipe a white top border.
    
4. Use gold shimmer airbrush color, in an airbrush, to accentuate the bottom border.

To order everything you need to decorate this cake, please click here.

Decorating idea courtesy of Lucks