Image courtesy of Steak 44
Steak 44, an upscale steakhouse in Phoenix, Arizona, is known for its high-end offerings. However, it’s not the restaurant’s steaks that have made headlines recently, but one of its deep-fried desserts.

The “Beignet Tree” consists of individual beignets placed on the branches of a tree-shaped stand. These pastries are deep-fried squares of dough coated in cinnamon and sugar, then topped with powdered sugar.

The tree stand creates a visual that is practically made for Instagram. In fact, 2018 is expected to be a big year for Instagram-worthy dishes and beignets are already popular on the social media platform, so Steak 44 is ahead of the game with its Beignet Tree.

It comes in a large size and a small size, with each dessert being served with a white chocolate sauce and warm Nutella.  Other enticing desserts on Steak 44’s menu include S’mores in a Jar, Red Velvet Bread Pudding, a Cookies & Cream Popcorn Sundae, and a Chocolate Peanut Butter Milkshake.