One of the main reasons behind its success, though, stems from Empire Baking’s longstanding commitment to using high quality ingredients including King Arthur flour, natural sea salt, Plugra butter, Boars Head meats, local pecans, and Callebaut chocolate.
“Bread Winners was at the top of our list of desired restaurants to target for Trophy Club and our region,” Trophy Club town manager Stephen Seidel says. “We felt it fit our community and would attract folks from all over Tarrant and Denton counties. I have even had a Hurst resident call to thank me for pursuing Bread Winners because the drive from Hurst to Trophy Club is quicker — they no longer have to travel to downtown Dallas to eat there.”
Top Trends for 2017
Menu trends today are beginning to shift from ingredient-based items to concept-based ideas, mirroring how consumers tend to adapt their activities to their overall lifestyle philosophies, such as environmental sustainability and nutrition,” says Hudson Riehle, senior vice president of research for the National Restaurant Association. “Also among the top trends for 2017, we’re seeing several examples of house-made food items and various global flavors, indicating that chefs and restaurateurs are further experimenting with from-scratch preparation and a broad base of flavors.”
A Sweet Take on Toast
Source: Empire Baking Company