Almond flour is gaining more popularity as its availability expands. Blue Diamond almonds offer many benefits to baked goods and the company’s almond flour is perfect for gluten-free baking. With this product, artisan bakers can easily transition from traditional flours in recipes without compromising taste or texture.
Almond paste is a baking staple and one of the core products at American Almond, which offers nut pastes, nut butters and nutmeats and flours to accommodate a wide variety of bakery and pastry applications. Almond paste is a key ingredient in Italian macaroons, almond croissants and frangipane tarts.