You’ve likely heard of the Cronut, the now famous croissant/donut hybrid. The croissant has seen its share of unique concepts as bakers look to make their mark.
One of the latest concepts comes from Union Fare in New York City. The industrial restaurant and gastrohall that spans an entire block in Union Square started making croissants in traditional cake flavors (red velvet, birthday cake) and stuffing them with custard.
Learn more about this mouthwatering treat, courtesy of Thrillist.