On Sept. 16, the United States Department of Agriculture introduced its Branded Food Products Database. The free on-line resource for families, the food industry and researchers contains nutrition details on more than 80,000 branded prepared and packaged foods available at restaurants and grocery stores.
Development of the database was a collaborative effort between the Agricultural Research Service of the U.S. Department of Agriculture, the International Life Sciences Institute North America (ILSI North America), GS1 US, 1WorldSync and Label Insight. The database provides a transparent source of information that may assist health professionals identifying foods and portion size for people with food allergies, diabetes, kidney disease and other conditions. The data also will be accessible to consumers via a phone or watch in real time while shopping or dining out, the U.S.D.A. said.
At its core, the Branded Food Products Database is expected to “greatly expand and enhance” the U.S.D.A. National Nutrient Database, which contains basic information on about 8,800 branded foods and has served as a main source of food composition data for government, researchers and the food industry. As information is added in the coming months, the new database is expected to include up to 500,000 products with more detail, including serving size, servings per package and nutrients shown on the Nutrition Facts Panel or the Expanded Nutrition Facts Panel, plus weights and measures, ingredient list and sub-list, and a date stamp associated with current formulation of the product, the U.S.D.A. said.
In addition to the launch of the new database, the Global Agricultural Concept Scheme (GACS) will also be updated. The GACS contains more than 350,000 terms in 28 languages that establishes common terminology for data users across the agriculture and nutrition fields worldwide. GACS is a collaborative effort between the U.S.D.A., the United Nations Food and Agriculture Organization and the Centre for Agriculture and Bioscience International to make it easier for researchers and policy makers to work together using the same technical language.
The GODAN initiative was co-founded by the U.S. government and is an international partnership of more than 350 organizations representing governments, donors, businesses and not-for-profits working to make agriculture and nutrition data available, accessible and usable for unrestricted use worldwide.