The Rogers Place Food and Beverage Team has unveiled a robust lineup of dining options for Rogers Place in Edmonton, Alberta, to transform the culinary experience for hockey fans and concert goers alike.
With modern cooking equipment, ample kitchen space and the latest amenities, the Rogers Place menu features an expansive lineup of food, reflecting the many tastes and flavors of Edmonton and Alberta. The concessions menu alone includes over 80 food items, including the Capital City Lamb Burger (Provolone cheese, tomato relish, pesto mayonnaise), the Roast Alberta Prime Rib Sandwich (Horseradish cream, house blend brined pickles) and Whyte Ave Perogy Dog (mini potato and cheese perogies, sour cream, bacon, green onion).
"From day one we made a commitment to our fans that Rogers Place will deliver an amazing food and beverage experience throughout the facility," said Susan Darrington, Rogers Place general manager. "With our partners at Aramark, I'm thrilled to say the Rogers Place Food and Beverage Team has truly delivered on this promise and I can't wait for our guests to experience our fresh, diverse and locally-inspired food and beverage offerings."
"Our team of talented culinarians has spent months collaborating with OEG to create a menu and service offerings that elevate the overall experience of this state-of-the-art venue," said Carl Mittleman, president of Aramark's Sports and Entertainment division. "We have taken the culinary program to another level at Rogers Place with a fresh, innovative approach. We look forward to delivering a world-class dining experience befitting of this remarkable new facility, the Oilers and the City of Edmonton."
Rogers Place's 16 permanent concession locations, 16 portable stands, 11 fixed bars, five kitchens and multiple grills, carveries and bistros will provide enhanced cooking capabilities and greater access to food options.