Cruise passengers are big lovers of chocolate. The proof is in the pudding – and the chocolate cake, and the chocolate soufflés, and the chocolate truffles.
Carnival Cruise Line buys more than 1.3 million pounds of chocolate each year. A half million of those pounds go into making the passenger-favorite Warm Chocolate Melting Cake – some 4 million of the cakes consumed annually in the main dining rooms of the line's two dozen ships.
For Valentine's Day, Carnival Cruise Line chefs will make some 60,000 chocolate-covered strawberries, along with love-themed desserts.
While no exact statistic is available, it is fair to say that millions of pounds of chocolate are consumed at sea each year on cruise ships. So why do cruising and chocolate go together?
"Chocolate and a lot of things go together," said French-trained Master Chocolatier Norman Love, who consults on all things chocolate with Princess Cruises. "On a cruise, people are on vacation and enjoying themselves. There's also a romantic side to cruising and a romantic side to chocolate as well. Cruising and chocolate are made for each other."
The chocolate on Princess' 18 ships, whose passengers consume more than a million pounds annually, comes from cacao-bean growing countries around the world. As with wine, great fruit produces great product, with sunlight, soil and elevation factors in creating distinct chocolate flavors, Love said.
The chocolate goes into creations including those highlighted in Princess Cruises' 24-hour "Chocolate Journeys" program (www.chocolatejourneys.com) with Love.