Biscuitville, a family-owned restaurant company in Greensboro, NC, has appointed Connie Bennett as chief operations officer. Bennett will be responsible for driving operational performance of Biscuitville’s 54 restaurants and will help lead the execution of the company’s strategic initiatives for growth.
“Bennett’s experience in taking a strategic vision and executing on that vision has strengthened Biscuitville’s position as a leader in the industry,” says Burney Jennings, chief executive officer.
Under Bennett’s leadership, Biscuitville’s friendliness, accuracy and speed of service have consistently ranked in the top two highest rated brands, according to Sandleman and Associate’s syndicated restaurant performance study. She also holds one of the lowest employee turnover percentages in the industry at 42%.