Need a new technique for SugarVeil? Try this crescent loop technique from Icing Images, using the SugarVeil Confectionery Comb.

1. Comb through SugarVeil mixture using the "Deep Lines" edge of the Confectionery Comb.

2. Using a ball or other blunt-edged tool, scrape a series of 1.5" wide sections perpendicular to the combed lines.  

3. Add SugarVeil drop-string lines to strengthen the section edges.  

4. When set, fold along edges of each section together, offsetting slightly to create loops. Fan the loops into a crescent shape.