Nothing Bundt Cakes is launching a new Featured Flavor, Lemon Blueberry, available nationwide beginning Monday, April 15 for a limited time, both online and in-bakery, while supplies last.

Lemon Blueberry is a combination of Nothing Bundt Cakes’ lemon cake baked with natural wild blueberries and crowned with the brand’s signature cream cheese frosting, making it the perfect springtime cake combination.

“We tested Lemon Blueberry in a handful of markets last year and received such a positive response that we knew we had to offer this flavor to guests nationwide,” says Claire Jessen, vice president of culinary at Nothing Bundt Cakes. “The zesty flavor of our lemon cake is elevated even more when we add a burst of juicy blueberries. It perfectly embodies the refreshing tastes of spring and takes our fan-favorite Lemon Bundt to a new level to create the perfect way to celebrate the season.”

Lemon Blueberry will be available in all sizes, including bite-sized Bundtinis, personal-sized Bundtlets and 8- and 10-inch cakes. For guests looking to elevate Mother’s Day celebrations or surprise a loved one with the gift of cake, Nothing Bundt Cakes offers festive and unique decorations and toppers, such as the “Best Mom A’round” Cake Decoration or the newly released “Butterflies” Bundtini Toppers.