French-owned la Madeleine has introduced crêpes to its menu in two new varieties – sweet, fruity Strawberry Nutella and hearty, savory Crêpe la Madeleine.

Joining the bakery-café chain’s extensive French-inspired menu are the following crêpe flavors:

• Strawberry Nutella Crêpe – Strawberries and cream topped with drizzled Nutella, shaved chocolate and whipped cream
• Crêpe la Madeleine – Balsamic-marinated chicken, rice Provencal, broccoli and Swiss cheese, topped with mushroom sauce

“Our delicious new crêpes are an extension of our French café menu, and with a savory and a sweet variety, our guests can enjoy them for breakfast, lunch, dinner or dessert,” says la Madeleine vice president of marketing Kerri McLeroy. “Our culinary team created two delicious new recipes that offer fresh flavor combinations that are a twist on the classic crêpe.”

The Texas-based chain, founded in 1983 in Dallas, has over 80 locations throughout the country, stretching from Phoenix, Arizona to Washington, DC.