Developed by French Pastry School master bakers Jacquy Pfeiffer and Sébastien Canonne, M.O.F., this immersive course dives into cake baking and decorating at the highest standard. Highlights of the course include basics of baking, how to prepare a cake decorating studio, cornerstone ingredients, fillings and frostings, fondant making, buttercream and royal icing piping, hand-sculpting and making sugar flowers, chocolate figurines and other cake decorations.
This immersive 180-day online course teaches the principles of cake baking science, as well as how to execute 80+ new recipes and techniques from the comfort of your own home. The inaugural course begins October 27, 2021, and early registration is live. Early enrollees can save 20 percent through October 20 at a price of $559.99 (regular price $699.99).
The full syllabus for Cake Baking and Decorating Arts can be found here.