From Thursday, October 31 through Saturday, November 2, La Madeleine is will provide free delivery on all orders through Grubhub alongside the debut of its seasonal menu.
The harvest & holiday menu includes new salads, sandwiches and entrées in addition to cookies, cakes, tarts, and pies in the bakery. The menu, which is available through early January, includes:
- Pecan Tart
- Pumpkin Pie
- Holiday Feast Sampler – Oven-roasted turkey with creamy mushroom sauce, green beans almondine, and homemade cranberry apple stuffing served with a side of cranberry chutney
- Salmon, Kale, and Butternut Squash Bowl – Sweet shallot-glazed, roasted salmon fillet served over braised kale, quinoa, cararmelized onion, and roasted butternut squash
- Turkey Cranberry Melt – Oven-roasted turkey, homemade cranberry apple stuffing, cranberry orange chutney, mayonnaise, and provolone melted on cranberry orange ciabatta
- Seasonal Kale and Quinoa Salad – Honey roasted butternut squash, caramelized apples and onions, feta, massaged kale, and quinoa tossed in a French vinaigrette
- Tiramisu Cake – A coffee-flavored cake with a dusting of cocoa powder and topped with a whipped cream and paillettes
- Croissant Squares – Flaky croissants topped with either goat cheese and chopped bacon or sundried tomato and pesto spread, sliced tomatoes, spinach, and Swiss cheese
- Salted Caramel Cream Cheese and Vanilla Cake – A sweet cream cheese filling on top of a light vanilla cake topped with a salted caramel glaze
- Croque Madame – Smoked ham and Swiss with garlic cream sauce baked on seven grain and topped with a fried egg
