Mona Lisa Decorations, a Barry Callebaut brand, has unveiled two new small, two-bite chocolate cups that will make any dessert extraordinary. The new cups include the Small Retro Cup (made with Horizons sustainable cocoa, this premium chocolate cup has a unique twist with its high to low edge) and Small Rectangle Cup (made with Horizons sustainable cocoa, this premium dark chocolate cup is modern and easy to use on any high-volume buffet or plated dessert).
Technique and ingredients play a key role in getting to a desired pizza outcome. Paying attention to small details of the pizza making will result in producing amazing quality pizzas, whether thin and crispy or thick, bready pan styles.
A thin, crisp but chewy pizza calls for a high gluten strength and a protein level of 13 to 14 percent, while a thicker crust with a soft bite requires a lower gluten strength and protein level of 10-12 percent.