The Aerating Container from Vitamix is ideal for finessing delicate blends like emulsions, culinary foams, whipped cream, meringue, and more. From oxidizing citrus juice to making large batches of foam, the disc blade provides an easy way to create new textures. In addition to aerating, the special design of the container lets you explore applications like juicing, quick chilling, infusing, and more.
Technique and ingredients play a key role in getting to a desired pizza outcome. Paying attention to small details of the pizza making will result in producing amazing quality pizzas, whether thin and crispy or thick, bready pan styles.
A thin, crisp but chewy pizza calls for a high gluten strength and a protein level of 13 to 14 percent, while a thicker crust with a soft bite requires a lower gluten strength and protein level of 10-12 percent.