James Beard Outstanding Baker finalist Dianna Daoheung’s popular bagel concept, Black Seed Bagels, is no stranger to unique collaborations. As part of a monthly collaboration with local chefs, the shop has created many outstanding bagel sandwiches, including last month’s peanut butter and jelly sandwich variation.
Black Seed Bagels’ latest collaboration won’t be found in its shops, but rather at its partner’s. Teaming up with northeastern restaurant concept honeygrow, the two have come up with a special noodle bowl inspired by Black Seed’s most popular bagel sandwich with all of the fixings.
The Black Seed Bagels + honeygrow Collab consists of honeygrow’s freshly made egg white noodles, smoked salmon, and organic baby spinach tossed in housemade three-herb pesto (parsley, basil, dill), which is then topped with Black Seed Bagel’s everything bagel croutons, Black Seed everything bagel spice, red onion, fried capers, watermelon radish, fresh dill, and tobiko.
The tasty new collaboration, at a cost of $14.50, will be available via the honeygrow + minigrow app at honeygrow’s Downtown Brooklyn and Hoboken locations starting Monday, September 24 and lasting until Wednesday, October 24.