125g icing sugar
150g Callebaut - Baking Chocolate - White chunks
10g baking powder
45g mix of oat flakes and almond shavings
2 whole eggs
1 spoon orange zest
1. Mix all dry ingredients.
2. Add eggs, milk, and orange zest, then mix.
3. Add butter and shortly mix in.
4. Fill muffin moulds with the mixture (use an ice scoop).
5. Top with a mixture of almonds, sugar and egg whites.
6. Bake off at 210°C during 25 minutes.
Formulation courtesy of Callebaut