Lady Ellen Gluten Free WG AP Flour  (1/50 LB)

C'est Vivant Semisweet Chocolate Chips  (1/30 LB)

Westco Vanilla Bourbon Concentrate  (1/GAL)



Blend together 8 oz. melted C’est Vivant SemiSweet Chocolate Chips with 15 oz. softened butter.

In a separate bowl, whip together for 4 minutes on high speed: 15 oz. whole eggs, 1 LB 6 oz. granulated sugar and 1 oz. Westco Vanilla Bourbon Concentrate.

Add whipped mixture to melted C’est Vivant Chocolate Chips and softened butter. Mix on low speed until well blended.

Add 5 oz. Lady Ellen Gluten Free All Purpose Flour and 5 oz. walnuts (chopped or halves). Mix on low speed until blended.

Make Up

Deposit in a paper lined half sheet pan. Spread evenly.


Bake in a 325°F convection oven for approx. 25 minutes.


Let brownie cool down. Remove from pan. Cut as desired.

Approx. Yield: 1 – Half sheet pan


Formulation courtesy of BakeMark