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Ingredients
| NAME | WEIGHT | MEASURE |
|---|---|---|
| Crust | ||
| Gold Medal™ ZT White Cake Mix (11132) | 5 lb | 1 box |
| Butter, melted, unsalted | 1 lb | 2 cup |
| Eggs, whole, large | 4 oz | 2 each |
| Yogurt Filling | ||
| Cream cheese, softened | 3 lb | 6 cups |
| Eggs, large, whole | 5.25 oz | 3 each |
| Yoplait® Lowfat Vanilla Bulk Size Yogurt (00439) | 4 lb | 8 cups |
| Nature Valley™ 100% Natural Granola - Oat 'n Honey Bulkpak Cereal (27111), crushed | 8 oz | |
Directions
Crust
Mix cake mix, butter and 2 eggs in mixer bowl with paddle attachment on low speed 1 minute. Scrape bowl and mix on medium speed 3 minutes.
Press dough evenly into well greased or parchment-lined full sheet pan. Set aside until ready.
Yogurt Filling
Whip cream cheese in another mixer bowl with paddle attachment on medium speed until smooth.
Stop mixer. Scrape bowl and paddle.
Add remaining eggs 1 at a time, until each is incorporated, mixing on medium speed.
Stop mixer. Scrape bowl and paddle.
Add yogurt, and mix 1 minute on low speed.
Stop mixer. Scrape bowl and paddle.
Mix additional 1 minute.
Spread yogurt mixture evenly over crust.
Sprinkle crushed granola evenly over yogurt.
Bake
Convection Oven* 300°F 44-48 minutes
Standard Oven 350°F 50-54 minutes
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*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
Keep bars refrigerated.
