1. Add the following ingredients to the bowl:
Westco Gluten Free Crème Cake & Muffin Mix 5 LB
Whole Eggs 1 LB 12 oz.
Water 14 oz.
Mix 1 minute in low speed, 3 minutes in medium speed.
2. Add the following ingredients:
Oil 1 LB 8 oz.
Corn Syrup 4 oz.
Chocolate Chips 1 LB 4 oz.
Scrape and mix for 2 minutes in low speed.
3. Deposit into muffin tins and top with chocolate chips.
4. For 2-ounce muffins, in a Rack/Convection oven, bake at 320° for 30-35 minutes. If using a Reel/Conventional oven, bake at 350° for 35-40 minutes.
For larger muffins, extend the bake time by 15 minutes.
Formulation courtesy of BakeMark