10 lbs. Baker’s Request™ White Cake Mix
2 lbs. 8 oz. Butter/Margarine (Chilled)
2 oz. Vanilla
6-12 oz. Milk
3 lbs. 13 oz. Dawn Complete Brownie Mix
13 oz. Water
Spred ‘N Gloss™ Icing
Mix Baker’s Request™ White Cake Mix, Butter/Margarine, Vanilla and Milk with a paddle until the ingredients form a cookie dough-like texture (approximately 3 minutes in 2nd speed on a 3-speed mixer). Sheet or pin dough approximately ¼” thick. Place in a greased foil pan. Dough should cover the sides of the pan.
Place brownie mix in bottom of mixing bowl. With a paddle in low speed add water slowly until ingredients are incorporated. Scrape bowl and mix 30 seconds in 2nd speed on a 3-speed mixer. Spread brownie batter evenly over frozen crust.
Bake at 360°F for a revolving tray oven, 340° F for a rack oven, for 30-35 minutes. Spread Spred ‘N Gloss™ Icing over top of cooled bars. Let icing set prior to cutting bars.
Formulation courtesy of Dawn Foods