50.00 Lbs Patent Flour
50.00 Lbs Half 'N Half Artisan
24.00 Lbs Golden Super Soaked Grains
4.00 Lbs Yeast, Compressed (Variable)*
52.00 Lbs Water (Variable)
Total weight 180.00 Lbs


Mix: give medium development approximately
7-8 minutes of high speed.
Dough Temp: 78-80°F
Rest 15 minutes before shaping.
Proof to size, about 50-60 minutes
Bake 380°F for 25-30 minutes using light steam

Formulation courtesy of Corbion Caravan