 |
| Ingredients | Lbs. |
| Patent Flour |
50.00 |
| Half 'n Half Artisan |
50.00 |
| Golden Super Soaked Grains |
24.00 |
| Yeast, Compressed (Variable)* |
4.00 |
| Water (Variable) |
52.00 |
| Total |
180.00 |
Procedure
Mix: give medium development approximately.
7-8 minutes of high speed.
Dough Temp: 78-80°F
Rest 15 minutes before shaping.
Proof to size, about 50-60 minutes.
Bake 380°F for 25-30 minutes using light steam.
Formulation courtesy of Corbion Caravan
