Ingredients Grams True %
Crushed Wafers 340.2 41.7
Chopped Nuts 176 21.6
Confectioner's Sugar 75 9.2
Cocoa 21.3 2.6
Light Rum 125 15.3
Light Corn Syrup 66 8.1
Confectioner's Sugar  13  1.6 

 

Directions

In a large bowl, combine vanilla wafer crumbs, chopped nuts,  75 grams of confectioners' sugar, and cocoa.

Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.

Store rum balls in an airtight container for 2 to 3 days to develop flavor.

Roll them again in confectioners' sugar before serving.