 |
| Ingredients | Grams | True % |
| Crushed Wafers | 340.2 | 41.7 |
| Chopped Nuts | 176 | 21.6 |
| Confectioner's Sugar | 75 | 9.2 |
| Cocoa | 21.3 | 2.6 |
| Light Rum | 125 | 15.3 |
| Light Corn Syrup | 66 | 8.1 |
| Confectioner's Sugar | 13 | 1.6 |
Directions
In a large bowl, combine vanilla wafer crumbs, chopped nuts, 75 grams of confectioners' sugar, and cocoa.
Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
Store rum balls in an airtight container for 2 to 3 days to develop flavor.
Roll them again in confectioners' sugar before serving.
