|Light Corn Syrup||66||8.1|
In a large bowl, combine vanilla wafer crumbs, chopped nuts, 75 grams of confectioners' sugar, and cocoa.
Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
Store rum balls in an airtight container for 2 to 3 days to develop flavor.
Roll them again in confectioners' sugar before serving.