1 (15 1/2 ounce) can black beans (rinsed and drained)
3 eggs
3 tablespoons oil
4 tablespoons cocoa powder
1 pinch salt
1 teaspoon vanilla
3/4 cup sugar


Mix ingredients together in a blender/food processor until pureed.

Pour into a greased 8x8 cake pan.

Stir in some chocolate chips and nuts, or leave plain.

Bake at 350°F for approximately 30 minutes.

Let cool completely before cutting.