 |
| Ingredients | Grams | True % |
| Black Beans | 434 | 55.2 |
| Eggs | 135 | 17.2 |
| Oil | 42 | 5.3 |
| Cocoa Powder | 20 | 2.5 |
| Salt | 1 | 0.13 |
| Vanilla | 4 | 0.5 |
| Sugar | 150 | 19.1 |
Directions
Mix ingredients together in a blender/food processor until pureed.
Pour into a greased 8x8 cake pan.
Stir in some chocolate chips and nuts, or leave plain.
Bake at 350°F for approximately 30 minutes.
Let cool completely before cutting.
