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What You’ll Need
R&H® RichCreme® Cake Base
Select™ White Roll & Donut Icing
Pastry Time™ Dobash Filling
Dawn® Rich ’N Glossy Cake Icing
Chocolate Decorations
Instructions
Mix R&H® RichCreme® Cake Base and prepare mini bundts according to bag instructions. Bake and cool.
Line mini bundts across bench.
Warm white icing to approximately 110° and pipe over top of bundt. Allow icing to partially run down the side.
Fill center of bundt with Pastry Time™ Dobash Filling.
Warm Rich ’N Glossy Cake Icing to approximately 110° and drizzle over top of bundt.
Decorate top of bundt with Chocolate Decorations.
