What You’ll Need

R&H® RichCreme® Cake Base
Select™ White Roll & Donut Icing
Pastry Time™ Dobash Filling
Dawn® Rich ’N Glossy Cake Icing 
Chocolate Decorations


Mix R&H® RichCreme® Cake Base and prepare mini bundts according to bag instructions.  Bake and cool.

Line mini bundts across bench.

Warm white icing to approximately 110° and pipe over top of bundt. Allow icing to partially run down the side.

Fill center of bundt with Pastry Time™ Dobash Filling.

Warm Rich ’N Glossy Cake Icing to approximately 110° and drizzle over top of bundt.

Decorate top of bundt with Chocolate Decorations.