|Nonfat milk powder||5||907.2|
|Lemon, vanilla or orange emulsion, to taste||-||-|
|Cinnamon-Sugar, as needed|
For Dough: Combine all ingredients except flour in mixer bowl and mix well. Add flour gradually and mix on medium-high speed for 6 minutes. Do not develop. Scale into 6 pieces of about 12.25 pounds each. For Roll in: Fold 3 pounds margarine into each 12.25-pound piece with two single folds and one double fold. Refrigerate overnight.
Sheet each of these 6 pieces to 1/8-Inch thick. Sprinkle each piece with 2.5 pounds raisins and cinnamon-sugar, as desired, and roll up. For loaves, cut and shape each piece into 12 loaves or 75 cinnamon rolls. Dip in streusel and sprinkle with almonds, if desired. Bake at 375°F for 20 minutes. Glaze or ice as desired.
Formulation courtesy of California Raisin