|Bolillo Base 5||5.00|
|Yeast, Compressed (Variable)||3.00|
Mix low speed (1st speed) 2 minutes.
Mix on high for 8-9 minutes or until fully developed.
Dough Temp: 74-78 F
Floor Time: 10-15 minutes
Proof Time (variable): 50 minutes
Baking (variable): 425°F for 16-18 minutes (with approximately 10 sec. of steam).
Formulation courtesy of Corbion Caravan