Ingredients Lbs
Patent Flour 100.00
Bolillo Base 5 5.00
Yeast, Compressed (Variable) 3.00
Water (Variable) 58.00
Total Weight 166.00



Mix low speed (1st speed) 2 minutes.

Mix on high for 8-9 minutes or until fully developed.

Dough Temp: 74-78 F

Floor Time: 10-15 minutes

Proof Time (variable): 50 minutes

Baking (variable): 425°F for 16-18 minutes (with approximately 10 sec. of steam).

Formulation courtesy of Corbion Caravan