Ingredients True % Baker's % Grams 
Butter, Softened 8.4 102 112 
Sugar 7.5 91  100
Flour 8.3 100  110
Cream Cheese, Softened 18.8 227  250
Egg 3.8 45.5  50
Vanilla 0.2 2  2.2
Ground Cinnamon 0.1 1.3  1.4
Apples 51.2 618  680
Sliced Almonds 1.6 19.1  21


Directions

Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.

Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.

Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator