|Ingredients||True %||Baker's %||Grams|
|Cream Cheese, Softened||18.8||227||250|
Heat oven to 425 degrees F. Beat butter and 1/3 of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour. Spread onto bottom and 1 inch up side of 9-inch springform pan.
Beat cream cheese and the 1/3 of the sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla. Spread evenly over crust. Combine remaining 1/3 of sugar and the cinnamon. Add to apples in large bowl then toss to coat. Spoon over cream cheese layer and sprinkle with almonds.
Bake 10 minutes. Reduce temperature to 375 degrees F and continue baking for 25 minutes. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving.