Ingredients Grams baker's %
All Purpose Flour 512 100
Butter, softened 400 78.1
Eggs 180 35.2
Salt 2.9 0.6
Milk 60 11.7



Beat the butter or margarine until it's light and fluffy. Add salt, eggs, and water or milk, beat until mixed in, add flour and mix for about 2-3 minutes.
Gather all of the dough and form into a cube, on a floured surface roll it out until it's about 1 cm. thick, fold in half and then in half again. Roll it out again until it's 1 cm. thick and fold it the same way again.