 |
| Ingredients | Grams | baker's % |
| All Purpose Flour | 512 | 100 |
| Butter, softened | 400 | 78.1 |
| Eggs | 180 | 35.2 |
| Salt | 2.9 | 0.6 |
| Milk | 60 | 11.7 |
Preparation
Beat the butter or margarine until it's light and fluffy. Add salt, eggs, and water or milk, beat until mixed in, add flour and mix for about 2-3 minutes.
Gather all of the dough and form into a cube, on a floured surface roll it out until it's about 1 cm. thick, fold in half and then in half again. Roll it out again until it's 1 cm. thick and fold it the same way again.
