|All Purpose Flour||90||100|
|Instant Vanilla Pudding Mix||33||36.7|
|Peanut Butter Cups||-||-|
|Peanut Butter Cups, chopped||-||-|
Preheat oven to 350°F and spray donut pan with non-stick cooking spray.
Place flour, baking powder, salt, sugar, egg, vanilla and pudding mix into a large mixing bowl. Add smashed peanut butter cups and pour in the buttermilk, stir to combine.
Scoop batter into prepared donut pan (in batches if necessary). Bake for 15-20 minutes, until baked through. Remove and let cool for 10 minutes before removing from pan.
To prepare the chocolate ganache, place chocolate into microwave safe bowl and heat until melted, in 30 second intervals. Add cream to chocolate stirring until smooth. Place back in microwave for 15 seconds if needed to thin out. Add more cream if needs thinning out. Dip tops of donuts in chocolate, top with chopped peanut butter cups.