|Siena Semolina Bread Mix||15.00||15 Lbs|
|Water (Variable)||8.00||8 Lbs|
|Yeast, Compressed (Variable)||.20||3 oz|
|Total Weight||23.20||23 Lbs 3 oz|
Mix: 12-13 mins. to full development.
Dough Temp: 78-80ºF
(Scale immediately to desired weights)
Floor Time: 0-10 mins. (variable)
Proof Time: 50-60 mins. (variable)
Steam: Rack oven - 1st 30 second of bake
Hearth oven - 1st 10 mins. of bake.
Bake Time: 400º-420ºF. for 25 mins (variable)
Formulation courtesy of Corbion Caravan