1/2 c butter or margarine
1/2 c shortening
1 c brown sugar
1/2 c sugar
2 eggs
1 tsp. vanilla
1/2 tsp. baking soda
2 1/2 c flour
2 c butterscotch chips
2 cups melting chocolate


Beat together the butter, shortening, brown sugar, and granulated sugar until creamy. Add the eggs one at a time, mixing well in between additions. Add vanilla, baking soda, and flour, and mix well. Mix in butterscotch chips.

Bake at 375º for 9-10 minutes, until the edges are golden brown and the middle is set. Let cool on the cookie sheet before removing to wire rack.

Microwave melting chocolates for 1 minute and stir until smooth. Dip the bottom of each cookie in the melted chocolate and set on wax paper to harden for 30 minutes.