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| Ingredients | Bakers % | Total % (Grams) |
| Milk | - | 490 |
| Vanilla Bean | - | 1 |
| Honey | 40 | 50 |
| Confectioners Sugar | 140 | 175 |
| Eggs | 72 | 90 |
| Yolks | 24 | 30 |
| Aged Rum | 12 | 15 |
| Cold Melted Butter | 40 | 50 |
| Bread Flour | 100 | 125 |
Method
Boil milk and vanilla bean and then chill to infuse overnight.
Whisk together and mature 24 hours.
Grease pans with equal parts beeswax and butter and chill.
Stir mixture before each use.
Fill leaving 2 cm at top.
Bake 385° convection F for 30 minutes or until very dark.
Formulation courtesy of the National Honey Board
