Melissa Trimmer, corporate executive chef for Dawn Foods, identifies a trend toward a revival for old-fashioned Victorian piping techniques, along with a mix of unexpected colors. “What I love about Victorian cakes is that they are perfect for buttercream lovers.”

Kristin Kay, owner of Wildflower Cupcake + Dessert Bar, has seized the opportunity to expand her award-winning dessert bar by offering Whisked specialties like gourmet macarons.

The functional abilities of Flavor Right toppings and icings blend well with color and ingredients. In the hands of cake decorators across the country, Flavor Right blends into stunning recipes and dazzling decorations.

BakeMeAWish.com, a leading national online gourmet gifting company, announces a new all-digital B2B catalog with customizable, corporate branded gifts.

DecoCookies features such unique offerings as Mug Hugger Cookies, Paint-Your-Own Cookie Kits, Paint-Your-Own Ornament Kits, and Hand-Decorated Cookie Cakes.

Immensely popular throughout America’s growing Hispanic population, fresh tres leches cakes are making serious inroads into the mainstream market.

In a unique business model, Wildflower Cupcake + Dessert Bar and Whisked, both based in Greenville, South Carolina, realize their vision for their businesses is very much in alignment.

Royal icing is making a comeback in many circles of the cake decorating world, and Satin Ice offers creative design and decorating tips.