Packaging Innovations
The COVID effect is bringing about dramatic change in consumer dining and purchasing habits. The packaging industry is watching closely – and responding.
Taking on Food Waste
The average American household throws away $2,200 of food each year, according to data cited by SoFresh, Inc.
Plant-Based Options
good natured Products Inc. is pursuing its goal of becoming North America’s leading earth-friendly product company by offering the broadest assortment of plant-based products made from rapidly renewable resources instead of fossil fuels.
Four Distinct Demands
Joan Driggs of IRI points out that people are seeking out four distinct things: premium and indulgent; convenience; health and wellness; and sustainable.
Fresh is Growing Faster
The fresh area is only 7% of tortilla and flatbread sales, but it’s growing faster than in the aisle, points out Melissa Altobelli, principal, client insights, dairy and bakery vertical, IRI.
Paper Baking Molds
Novacart offers innovative engineering and state-of-the-art proprietary technology that serve customers from small corner bakeries to large commercial production facilities.
Innovation Center
Understanding the challenges to keeping foods fresh, Inline Plastics’ Innovation Center has developed technologies that make product lines the industry leaders.
Attractive and Functional
Consumers are now seeing better-looking functional packaging options.
Growing Demand for Security
With a heightened awareness for all things health and safety related, the growing demand for the security of pre-packaged food items has naturally increased.
