A key trend this year is taking classic cakes and reimaging them in indulgent ways.
“Cake Pizza” is a cake trend that has emerged in the United Kingdom in recent months and Dawn is already seeing reach the United States. Contrary to what the name suggests, Cake Pizza is not a pizza. Instead, bakers use a special triangle cavity silicon mold to bake individual slices of cake. Each cake slice is individually decorated and completely customizable, usually containing pops of brightly colored icings, indulgent toppings, and served with a cupcake in the middle.
For consumers, this type of cake will be an especially important trend in 2021 as it allows for individual servings and complete customization – what each significant consumer wants for the year to come. For bakers, cake pizzas are also a great investment because they can be customized to fit the new needs of each season.
As for fillings and icings, retailers can enhance their cake offerings with on-trend flavors and colors. They help take a simple cake to a new level and make it stand out in any bakery case.
Information courtesy of Sweets & Treats The Blog
Lawrence Foods offers creative ideas to ring in the new year for customers looking to celebrate birthday parties and other occasions.
One great idea for your bakery case is to create Cake Shots, which can be filled with all sorts of flavorful options. Lawrence Foods recommends icing your Cake Shots with its Pink Champagne Decocrèmes.
To make them, cut your cake into 2-inch circles and pipe with Lawrence Food icing. Place a second cake layer on top and wrap with a cake band. Cover the top with icing and garnish with sprinkles.
For spring, it’s time to get “berry obsessed.” Strawberries are the first fruit to ripen in the spring, a traditional seasonal harbinger, and Lawrence Foods offers multiple options for decorating.
Strawberries are members of the rose family, sharing sweet scents. They are the only fruit to wear their seeds on the outside.
Adding a hint of lemon flavor to cake icings and creative cakes can do wonders for your cake case, especially as we move toward spring.
For a flavor twist, a new era has arrived in which the European lemon occupies a prominent place in food, new trends, healthy habits, and gastronomy. Grown under the demanding European production model, the European lemon is a modern food with the highest certified quality in sustainability, food safety, and traceability.