A huge industry trend in recent years has been movement away from traditional chemical emulsifiers toward label-friendly solutions. This has been done so bakers can remove negative-sounding chemical ingredient names and reduce the amount of saturated fats in their baked products. The industry continues to adapt and embrace new ideas and technologies to improve fresh bakery products.
Take your Bakery Treats to the next level with Nutella®. Enhance your menu offering for the New Year with the brand people love. For more information and recipes ideas go to visit www.ferrerofoodservice.com, or call (800) 408-1505.