We love to give you options and versatility to allow you to make anything from a rich, moist cake to crunchy biscotti – and that’s what we’re giving you with our Yogurt Cake Base 2.0.
Let’s bake a cake – and we’ll make it with Yogurt Cake Base 2.0, great by itself or with up to 20% inclusions of berries or nuts. You can enjoy its fresh taste for a while with 8-10 days of shelf life.
Bake Temp: 330-340°F.
Bake Time (variable): 45-60 mins for unit weights of 1lb 4oz loaves to 1lb 14oz 4x4x8 pans.
With Yogurt Cake Base 2.0, you can enjoy a twist on a warm, comforting baked favorite, banana nut. This time it’s as a rich, moist, on-the-go muffin!
Total: 52.00 lbs
Create an alliterative, all-day treat that feature colorful blueberries that brighten every baked bite, with Yogurt Cake Base 2.0. And enjoy!
Total: 54.00 lbs
Bake Temp: 375°F.
Treat yourself or your family to this morning (or all-day) cake delight with rich, baked goodness and the sweet taste of berries – with Yogurt Cake Base 2.0.
Total: 11.75 lbs
Bake Time (variable): 45-60 mins for unit weights of 1lb 4oz loaves to 1lb 14oz 4x4x8 pans. Can be topped with a few blueberries or raspberries plus a few pieces of streusel.
Get our Yogurt Cake Base 2.0 and ditch those canned cranberries. With our clever recipe, you can create fresh cranberry almond biscotti and enjoy any time with your morning coffee.
Total: 25.00 lbs
Bake Temp: 330°F.
Bake Time (variable): bake until firm.