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Dessert Gallery is an experience locals embrace for milestones and everyday accomplishments.
Sara Brook
When you grow up learning how to read from the back of a chocolate chip cookie package, one
might say it’s your destiny to become a pastry chef. That’s the career path fifth-generation Houstonian Sara Brook, owner and CEO of Dessert Gallery, chose.
Dessert Gallery
Over 25 Years in Houston
A reason Dessert Gallery has been a staple of the community since 1995 is its attention to details and strict quality control in the kitchen. As Sara says, “If I wouldn’t serve it to you in my home, I won’t be serving it to you at Dessert Gallery.”
Dessert Gallery
Made from Scratch
Dessert Gallery’s creations are made from scratch using real ingredients. A reason Houstonians love the bakery so much is because its desserts evoke nostalgia, such as with its Old-Fashioned Diner Cake.
Dessert Gallery
Tres Leches
Dessert Gallery’s Tres Leches brings in customers from all over Texas to indulge in the legendary
version of the traditional Mexican dessert. “We can’t make enough of this dessert! No matter
how many we make every week, we always sell out!” says Brook.
Dessert Gallery
Benefit the Community
The bakery gives back to the community through nonprofits like Undies for Everyone, Bo’s Place, Celebration Company, Lola's Lucky Day Animal Rescue, The Houston Food Bank, and the Anti-Defamation League of Houston.
Dessert Gallery
Staff is Family
Longtime employees Danny Jackson and Dijana Iveljic run the bakery like it’s their own. Because most of the kitchen employees have been with the company for such a long time, the staff is more like family than employees.
Dawn Foods recently celebrated the one-year anniversary of the introduction of its sourdough donut mix. Learn how you can incorporate this mix in trendy offerings.
Create excitement with these iconic brands by adding them to your baked goods. It will be sure to grab your customers' attention. For more information, call (800) 408-1505.